Lamb Burgers
This lamb burger recipe has become a favorite in our house this past year, ever since we changed our mindset and use food to heal and nourish our bodies.
Here are pictures of the ingredients:
**The coconut nectar not pictured below is available at Wegmans grocery store locally and also I have linked to it on Amazon. Cheers!
Ingredients
1 lb ground lamb
1-2 teaspoons of good quality cinnamon (preferably organic)
1 tablespoon garlic powder
2 tablespoon organic virgin coconut oil for cooking
1-2 tablespoons of coconut nectar (not pictured)
Salt to taste
Instructions
Form into patties about 1/2 inch thick like “burgers” and add all spices. Cook on medium high heat until both sides are seared. Using a meat thermometer -make sure each burger reaches an internal temperature of 160 degrees F. Drizzle with coconut nectar and enjoy!
These can easily be made ahead of time and lightly warmed.
